1/2 cups dried quinoa
3/4 cup dried mung beans
1 medium tomato, diced
1 medium bell pepper, diced
1/2 medium cucumber, diced
1 bunch parsley, diced
Juice of 1 medium lemon
1 tablespoon apple cider vinegar
1/4 cup olive oil
1 teaspoon sea salt
1 teaspoon pepper